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KMID : 1011620050210010117
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 1 p.117 ~ p.123
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Characteristics of Cooked Rice According to Different Coating Ratiosof Dandelion (Taraxacum officinale) Extracts
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Yoo Kyung-Mi
Lee Yeon-Kyung
Kim Sai-Hee
Hwang In-Kyeong
Lee Boo-Yong
Kim Sung-Soo
Hong Hee-Do
Kim Young-Chan
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Abstract
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